This comes from The Low Carb Cafe
Cream Cheese Pancakes
|Name||Cream Cheese Pancakes|
|Source|| Lauren & Emma's Mom|
| 8oz pkg cream cheese, softened
3 large eggs, separated
1 packet sweetener
1-2 tbsp heavy whipping cream
dash of cinnamon
|Step: 1||In one bowl mix cream cheese, egg yolks, sweetener, whipping cream and cinnamon until smooth.
In another bowl whip egg whites until stiff peaks form, (this is what makes them fluffy.)
Fold the two mixtures together just until blended.
Cook up like regular pancakes, but make sure your pan is not too hot.
I make 2 inch pancakes so that they are easier to turn in the pan.
These are fabulous all by themselves, but are also good with sugar-free fruit spread or sugar free syrup.
|Carbohydrates: 11 grams carbohydrate per batch |
Time submitted: Tuesday, August 10. 2004 at 17:33:58
Contributed By: Anonymous
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=728