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Mexican Chicken  | Status: Approved | | Name | Mexican Chicken | | Category | Poultry | | Serves/Yields | 4-6 | | Source | Submitted By: Baggaley/Zook | | Difficulty | Easy | | Prep. Time | 5 minutes | | Ingredients | | 4-6 boneless breasts of chicken
1 jar picante salsa (mild)
l lb. mozzarella grated
small container sour cream
| | Directions | | Step: 1 | Preheat oven to 350 degrees. Place uncooked breasts in baking dish. Pour picante salsa over chicken. Bake for 45 minutes to an hour. Top with cheese. Put back in 350 degree oven (or under broiler) until melted. Take out of oven. Serve as is or topped with generous dollop of sour cream. |
Time submitted: Wednesday, August 18. 2004 at 08:09:52
Contributed By: Anonymous |
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