Welcome to The Low Carb Cafe
Search
Home · Topics · Downloads · Your Account · Forums · Top 10
 
 


 
 
Low Carb Chat

Low Carb Chat

 
 

 
 
Low Carb Message Board

Low Carb Cafe Message Board

The Low Carb Cafe Forums

 
 

 
 
Recipes

Currently our site has
1264
Recipes
More
 
 

 
 
Diet Plans

Low Carb Diets

  *Atkins's Diet
  *Protien Power
  *Carbohydrate Addict's Diet
  *Somersizing
  *The Zone
  *Sugar Busters
  *Schwarzbein Principle
  *Body for Life
  *South Beach Diet
  *Fat Flush Plan
 
 

 
 
Other

Other Info

*Calculators
*Low Carb Faq''s
*Site Info
 
 

 
 
Dynamic Module
 
 

 
 
Add Request
Recipe Home | Search | Most Read | Top Rated | Requests
Measurement Conversion
Name
Category
Top


Appetizer
(129)


Beef
(89)


Beverage
(1)


Bread
(43)


Breakfast
(103)


Casseroles
(42)


Dessert
(235)


Miscellaneous
(34)


Pizza and Pasta
(52)


Pork
(30)


Poultry
(139)


Salad
(68)


Sandwiches
(10)


Sauce
(34)


Seafood
(41)


Side dish
(26)


Soups
(56)


Vegetable
(91)
All|A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z
 
 

 
 
 
 
 Pdf Pdf |  Printer Friendly Printer Friendly |  Email Email
 
 


Spaghetti Primavera
Status: Approved
NameSpaghetti Primavera
CategoryPizza and Pasta
Serves/Yields6
Sourcewww.dreamfieldsfoods.com
DifficultyEasy
Prep. Time15
Cook Time15
Introduction
My whole family likes this dish that I got off of dreamfieldsfoods.com. I can stay in ketosis and they didn't even know it was "healthy" pasta. They have other recipes that have been total meal savers, but this is our favorite. Enjoy!
Ingredients
16 ounces Dreamfields™ Spaghetti (one box)
2 small zucchini, shredded
2 medium carrots, peeled and shredded
1 large red bell pepper, cut into small julienne strips
2 shallots, finely minced
6 tablespoons butter
Salt and freshly ground black pepper
1/2 cup finely grated Parmesan cheese
Directions
Step: 11. Cook the pasta according to the directions
2. Sauté the zucchini, bell pepper, carrots, and shallots in the butter for 5 minutes, stirring often.
3. Remove from the heat and toss in the cooked and well drained spaghetti.
4. Sprinkle in half of the cheese as the pasta is tossed. Season with salt and pepper to taste.
5. Serve with the remaining cheese to sprinkle over the top.
Nutrition Information
Digestible Carbs: 11g
Calories: 420
Calories from Fat: 238
Total Fat: 15g
Protein: 14g
Cholesterol: 39mg

Time submitted: Thursday, October 27. 2005 at 12:40:45
Contributed By: Anonymous
 
 

 
 
Comments
"Spaghetti Primavera" | Login/Create an Account | 0 Comments
The comments are owned by the poster. We aren't responsible for their content.
 
 
No Comments Allowed for Anonymous, please register
 
 

 
 

Dynamic Module by Jens http://hauge.eu©
Dynamic ©
 
 
Login

Nickname

Password

Don't have an account yet? You can create one. As a registered user you have some advantages like theme manager, comments configuration and post comments with your name.
 
 

 
 
Survey

What do you think about this site?

Ummmm, not bad
Cool
Terrific
Awesome!
Could be better.
Terrible



Results
Polls

Votes: 3407
Comments: 1047
 
 


 
 


All logos and trademarks in this site are property of their respective owner. The comments are property of their posters, all the rest ® 2005 by the Low Carb Cafe.
You can syndicate our news using the file backend.php or ultramode.txt
PHP-Nuke Copyright © 2005 by Francisco Burzi. This is free software, and you may redistribute it under the GPL. PHP-Nuke comes with absolutely no warranty, for details, see the license.
Page Generation: 1.67 Seconds