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"Miracle Whip"  | Status: Approved | | Name | "Miracle Whip" | | Category | Miscellaneous | | Serves/Yields | 1 liter | | Difficulty | Moderate | | Prep. Time | 10 min | | Cook Time | 20 min | | Introduction | | does anyone out there have a way to make mayo taste like the tangy "miracle whip"? Things just taste the same without it. Thanks
I found the recipe for "regular" Miracle Whip years ago in our local paper.
I just tweaked it to make it LC. | | Ingredients | | Homemade Miracle Whip
2 egg yolks
1/2 teaspoon salt
1 tablespoon Splenda ( original:powdered sugar)
3 tablespoons lemon juice
1 1/2 cups oil
1 1/2 tablespoons whey protein isolate (original:flour or cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar (apple cider vinegar works best)
salt
| | Directions | | Step: 1 | Using a blender or electric mixer, blend egg yolks, salt, Splenda and 1 tablespoons of the lemon juice.
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Mix the flour, mustard, boiling water and vinegar together until smooth.
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
Slowly (if you add too fast will cook the egg) add this hot mixture to the mayonnaise and blend well.
Pour in a container and cool in the refrigerator.
| | Nutrition Information | | Nutrition (per entire recipe): 3023.7 calories; 97% calories from fat; 333.4g total fat; 419.6mg cholesterol; 1547.1mg sodium; 357.3mg potassium; 10.4g carbohydrates; 1.8g fiber; 2.9g sugar; 8.7g net carbs; 10.6g protein. |
Time submitted: Saturday, November 26. 2005 at 06:26:58
Contributed By: Anonymous |
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