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AMANDA'S CRISPY PARMESAN CHICKEN STRIPS
Status: Approved
NameAMANDA'S CRISPY PARMESAN CHICKEN STRIPS
CategoryPoultry, Appetizer
DifficultyEasy
Cook Time30 minutes
Introduction
This is an excellent substitute for breaded chicken cutlets, and doesn't taste "low-carb" AT ALL!
Ingredients
CREAM MIXTURE:
1/2 cup mayonaise
1/2 cup mustard
1 tbsp salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
3/4 cup heavy cream

PARMESAN CRUST:
2 cups of parmesan cheese (dont bother using fresh!)
1 tsp garlic powder
1 tbsp dried basil
1 tbsp dried oregano

1 pack of chicken strips
Directions
Step: 1Preheat oven to 350
Spray baking sheet with cooking spray

-Combine ingredients for cream mixture and whisk.
-In a separate dish, combine parmesan crust mixture
-Dip chicken strips in cream mixture, and then in the parmesan, and lay on cookie sheet.
-Bake for about 30 minutes or until cheese is golden brown.

Try serving with your favorite blue cheese dressing for an extra treat!

Time submitted: Friday, April 14. 2006 at 16:08:27
Contributed By: Anonymous
 
 

 
 
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"AMANDA'S CRISPY PARMESAN CHICKEN STRIPS" | Login/Create an Account | 1 Comments
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Re: AMANDA'S CRISPY PARMESAN CHICKEN STRIPS (Score 1)
By poopsie07 on Saturday, January 24 @ 18:41:36 CST
(User Info | Send a Message | Journal)
I made this for dinner and my family loved them! Super easy to make! Thank you
 
 

 
 

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