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AMANDA'S CRISPY PARMESAN CHICKEN STRIPS  | Status: Approved | | Name | AMANDA'S CRISPY PARMESAN CHICKEN STRIPS | | Category | Poultry, Appetizer | | Difficulty | Easy | | Cook Time | 30 minutes | | Introduction | | This is an excellent substitute for breaded chicken cutlets, and doesn't taste "low-carb" AT ALL!
| | Ingredients | | CREAM MIXTURE:
1/2 cup mayonaise
1/2 cup mustard
1 tbsp salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
3/4 cup heavy cream
PARMESAN CRUST:
2 cups of parmesan cheese (dont bother using fresh!)
1 tsp garlic powder
1 tbsp dried basil
1 tbsp dried oregano
1 pack of chicken strips | | Directions | | Step: 1 | Preheat oven to 350
Spray baking sheet with cooking spray
-Combine ingredients for cream mixture and whisk.
-In a separate dish, combine parmesan crust mixture
-Dip chicken strips in cream mixture, and then in the parmesan, and lay on cookie sheet.
-Bake for about 30 minutes or until cheese is golden brown.
Try serving with your favorite blue cheese dressing for an extra treat! |
Time submitted: Friday, April 14. 2006 at 16:08:27
Contributed By: Anonymous |
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| "AMANDA'S CRISPY PARMESAN CHICKEN STRIPS" | Login/Create an Account | 1 Comments |
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No Comments Allowed for Anonymous, please register |
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Re: AMANDA'S CRISPY PARMESAN CHICKEN STRIPS (Score 1)
By poopsie07 on Saturday, January 24 @ 18:41:36 CST
(User Info | Send a Message | Journal) | | I made this for dinner and my family loved them! Super easy to make! Thank you |
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