Welcome to The Low Carb Cafe
Search
Home · Topics · Downloads · Your Account · Forums · Top 10
 
 


 
 
Low Carb Chat

Low Carb Chat

 
 

 
 
Low Carb Message Board

Low Carb Cafe Message Board

The Low Carb Cafe Forums

 
 

 
 
Recipes

Currently our site has
1264
Recipes
More
 
 

 
 
Diet Plans

Low Carb Diets

  *Atkins's Diet
  *Protien Power
  *Carbohydrate Addict's Diet
  *Somersizing
  *The Zone
  *Sugar Busters
  *Schwarzbein Principle
  *Body for Life
  *South Beach Diet
  *Fat Flush Plan
 
 

 
 
Other

Other Info

*Calculators
*Low Carb Faq''s
*Site Info
 
 

 
 
Dynamic Module
 
 

 
 
Add Request
Recipe Home | Search | Most Read | Top Rated | Requests
Measurement Conversion
Name
Category
Top


Appetizer
(129)


Beef
(89)


Beverage
(1)


Bread
(43)


Breakfast
(103)


Casseroles
(42)


Dessert
(235)


Miscellaneous
(34)


Pizza and Pasta
(52)


Pork
(30)


Poultry
(139)


Salad
(68)


Sandwiches
(10)


Sauce
(34)


Seafood
(41)


Side dish
(26)


Soups
(56)


Vegetable
(91)
All|A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z
 
 

 
 
 
 
 Pdf Pdf |  Printer Friendly Printer Friendly |  Email Email
 
 


Jeannes Real Bread
Status: Approved
NameJeannes Real Bread
CategoryBread
DifficultyEasy
Introduction
This bread slices like regular bread. And has a wheaty flavor. Quite good
*This batter also makes good pancakes and very light a crispy waffles.
If you have any questions, e-mail me at jeanne@ctrol.com



Ingredients
3/4 cup vanilla whey protein (3 carbs)
1 Tablespoon baking powder (?)
1/8 teaspoon salt
1/4 cup heavy cream or 1/2 & 1/2 (3 carbs)
7-8 large eggs separated (4 carbs)
1/8 cup water
3 Tablespoon olive oil or sweet almond oil
1/4 cup wheat bran (4 carbs)
1/4 cup flax meal (2 carbs)
Directions
Step: 1Preheat oven to 400 F. Oil a 1 pound loaf pan and set aside. Beat egg whites till stiff. Mix all other
ingredients together in a small bowl. Fold egg whites in and pour into 1 pound greased loaf pan and bake for 15-20 minutes. After it has finished baking, turn oven off and leave bread inside of oven to cool slowly for the next 20 minutes. (this helps stop so much shrinkage)
Nutrition Information
Makes 1 loaf. Entire loaf is approx16 carbs. Slice into 23 slices for appox. .75 carbs per slice.


Time submitted: Friday, July 16. 2004 at 12:48:44
Contributed By: Anonymous
 
 

 
 
Comments
"Jeannes Real Bread" | Login/Create an Account | 0 Comments
The comments are owned by the poster. We aren't responsible for their content.
 
 
No Comments Allowed for Anonymous, please register
 
 

 
 

Dynamic Module by Jens http://hauge.eu©
Dynamic ©
 
 
Login

Nickname

Password

Don't have an account yet? You can create one. As a registered user you have some advantages like theme manager, comments configuration and post comments with your name.
 
 

 
 
Survey

What do you think about this site?

Ummmm, not bad
Cool
Terrific
Awesome!
Could be better.
Terrible



Results
Polls

Votes: 3411
Comments: 1047
 
 


 
 


All logos and trademarks in this site are property of their respective owner. The comments are property of their posters, all the rest 2005 by the Low Carb Cafe.
You can syndicate our news using the file backend.php or ultramode.txt
PHP-Nuke Copyright © 2005 by Francisco Burzi. This is free software, and you may redistribute it under the GPL. PHP-Nuke comes with absolutely no warranty, for details, see the license.
Page Generation: 0.26 Seconds