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Cheesy Bacon Potatoes  | Status: Approved | | Name | Cheesy Bacon Potatoes | | Category | Miscellaneous | | Serves/Yields | 1-2 | | Difficulty | Easy | | Prep. Time | 2-5 minutes | | Cook Time | 5 minutes | | Introduction | | A yummy baked potato with chessy bacony dressings....mmmmmm | | Ingredients | | Shredded Cheese (which ever you prefer)
Bacon Bits or chopped up bacon, up to you
2 decent sized potatos
Butter or Margerine
Salt | | Directions | | Step: 1 | Take a fork and poke holes all over the potatos, rinse them off for about 10 seconds, and then put them in the microwave for about 5-6 minutes on high.
While the potatos are in the microwave, get your topping ready. When the potatos are done in the micro., First put on a decent amnt of butter to melt in in quickly. Then Add the shredded cheese immediantly so it will melt into the potato (cover all potatos with cheese) and then add a decent amnt of the bacon, and then add as much salt as you would like.. | | Nutrition Information | | Total carb, around 30-40 |
Time submitted: Thursday, September 21. 2006 at 08:49:19
Contributed By: Anonymous |
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