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Wheat Gluten Bread  | Status: Approved | | Name | Wheat Gluten Bread | | Category | Bread | | Difficulty | Easy | | Ingredients | | Add in order to your bread machine:
1 1/4 cups water
2 TBLS heavy cream 1carb
1-6 1/2 oz box Vital Wheat Gluten 20 carbs
1 Cup Atkins Bake Mix 12 carbs
1 tsp sugar 4 carbs
1/2 tsp salt
3 TBLS Butter (softened)
1 Pkg rapid rise yeast
| | Directions | | Step: 1 | I use the regular cycle with a light crust setting. I also find that sometimes I have to add more water, a softer dough will produce a taller, lighter texture loaf of bread (meaning more slices and less carbs).
Also, use the dough only cycle and add some Italian spices and make a pizza crust by dividing in half and patting into pizza pan, add your favorite pizza toppings and woohoo, pizza with a crust. YUMMY!
| | Nutrition Information | | 38 carbs for the loaf Oh, this count is minus fiber |
Time submitted: Friday, July 16. 2004 at 16:25:43
Contributed By: Anonymous |
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