Welcome to The Low Carb Cafe
Search
Home · Topics · Downloads · Your Account · Forums · Top 10
 
 


 
 
Low Carb Chat

Low Carb Chat

 
 

 
 
Low Carb Message Board

Low Carb Cafe Message Board

The Low Carb Cafe Forums

 
 

 
 
Recipes

Currently our site has
1264
Recipes
More
 
 

 
 
Diet Plans

Low Carb Diets

  *Atkins's Diet
  *Protien Power
  *Carbohydrate Addict's Diet
  *Somersizing
  *The Zone
  *Sugar Busters
  *Schwarzbein Principle
  *Body for Life
  *South Beach Diet
  *Fat Flush Plan
 
 

 
 
Other

Other Info

*Calculators
*Low Carb Faq''s
*Site Info
 
 

 
 
Dynamic Module
 
 

 
 
Add Request
Recipe Home | Search | Most Read | Top Rated | Requests
Measurement Conversion
Name
Category
Top


Appetizer
(129)


Beef
(89)


Beverage
(1)


Bread
(43)


Breakfast
(103)


Casseroles
(42)


Dessert
(235)


Miscellaneous
(34)


Pizza and Pasta
(52)


Pork
(30)


Poultry
(139)


Salad
(68)


Sandwiches
(10)


Sauce
(34)


Seafood
(41)


Side dish
(26)


Soups
(56)


Vegetable
(91)
All|A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z
 
 

 
 
 
 
 Pdf Pdf |  Printer Friendly Printer Friendly |  Email Email
 
 


Baked Custard Cups with Strawberry Sauce
Status: Approved
NameBaked Custard Cups with Strawberry Sauce
CategoryDessert
Serves/Yields 4 large servings or 6 small
DifficultyEasy
Ingredients
For the Custard
3 eggs
2 cups heavy cream
1/2 cup Splenda
Pinch of salt
1 1/2 tsp vanilla
Nugmeg to sprinkle on top
*I like to add 2T of Davinci’s SF syrup (vanilla, amaretto, chocolate…)

For the Strawberry Sauce
1/2 c fresh strawberries sliced
2T Splenda
1/2 c water
Directions
Step: 1Preheat oven to 325. Heat heavy cream in sauce pan until just simmering. Cool slightly. Beat eggs and Splenda, salt and vanilla until frothy. Slowly, and this is important or you will end up with scambled eggs, slowly add the heated heavy cream. Stir to blend. Pour into 6 ramikins or 4 custard cups(I used my Fiestawear coffee cups) and sprinkle each with a little nutmeg.Place cups or ramikins in a large glass baking dish. Pour enough boiling water in the glass dish to make 2 inches of water around the cups.(Water Bath) This will make the custards extra creamy. You may want to pour the water in after the pan is in the oven to avoid sloshing it everywhere. Bake for 30-40 minutes or until custard quivers slightly in the center. Do not over cook or cook on too high a temp or you will end up with seperation-yuck! Cool completely in the fridge for 8 hours or overnight, or serve warm out of the oven- with the warm strawberry sauce. This is absolutely to die for!

To make the Strawberry Sauce
In a heavy saucepan add sliced berries(you could also use blueberries) the water and the splenda. Bring to a boil. Reduce to a simmer and cook stirring frequently 10-20 minutes until sauce is reduced and thickened. For a little tartness, I like to add a couple drops of lemon or lime juice. Let cool slightly. Serve warm sauce over custards.
Nutrition Information
4-6 grams of carbs depending on the size of cups.

Time submitted: Wednesday, July 04. 2007 at 18:34:40
Contributed By: kickazzblonde
 
 

 
 
Comments
"Baked Custard Cups with Strawberry Sauce" | Login/Create an Account | 0 Comments
The comments are owned by the poster. We aren't responsible for their content.
 
 
No Comments Allowed for Anonymous, please register
 
 

 
 

Dynamic Module by Jens http://hauge.eu©
Dynamic ©
 
 
Login

Nickname

Password

Don't have an account yet? You can create one. As a registered user you have some advantages like theme manager, comments configuration and post comments with your name.
 
 

 
 
Survey

What do you think about this site?

Ummmm, not bad
Cool
Terrific
Awesome!
Could be better.
Terrible



Results
Polls

Votes: 3411
Comments: 1047
 
 


 
 


All logos and trademarks in this site are property of their respective owner. The comments are property of their posters, all the rest ® 2005 by the Low Carb Cafe.
You can syndicate our news using the file backend.php or ultramode.txt
PHP-Nuke Copyright © 2005 by Francisco Burzi. This is free software, and you may redistribute it under the GPL. PHP-Nuke comes with absolutely no warranty, for details, see the license.
Page Generation: 0.31 Seconds