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Bruschetta Vegetable  | Status: Approved | | Name | Bruschetta Vegetable | | Category | Appetizer | | Serves/Yields | 6 | | Difficulty | Easy | | Prep. Time | 10 minutes | | Cook Time | 5 - 6 minutes | | Introduction | | My Version, no bread all veggies | | Ingredients | | 1 Lb Eggplant
1 Lb Zucchini Slices
1 Can Tomato, crushed
2 Tbsp Fresh Basil, chopped
2 Clove Minced Garlic
3 Tbsp Balsamic Vinegar
Salt and Pepper, to taste
2 Sprays Olive Oil Spray
1 Tbsp Parmesan Cheese, shaved
| | Directions | | Step: 1 | Peal the eggplant and slice into long 1/2' strips
Slice the zucchini lengthwise also
Mix the items 4 thru 7
Spray the veggies down, both sides
Grill or broil on one side, turn, grill then, coat with the tomato mixture
| | Nutrition Information | | 59 Calories; 1g Fat (14.2% calories from fat); 3g Protein; 12g
Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol; 33mg Sodium. Exchanges: 0 Lean Meat; 2 Vegetable; 0 Fruit; 0
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Time submitted: Sunday, December 16. 2007 at 08:09:06
Contributed By: Anonymous |
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