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Champagne Chicken
Status: Approved
NameChampagne Chicken
CategoryPoultry
Serves/Yields4
Sourceme
DifficultyEasy
Prep. Time5 min.
Cook Time20 min.
Introduction
DECADENT!
Ingredients
4 bonelesss skinless chicken breasts cut into long strips OR
you can use chicken tenders
1 bottle dry or brut champagne
1 stick butter
2 sm. containers sliced portabella mushrooms
1/2 pint heavy cream
Directions
Step: 1Sautee mushrooms in 1/4 stick of butter until tender (season with salt and pepper) then remove from sautee pan and put on seperate plate. Sautee chicken until browned in remaining butter. Turn heat to med-high and add 1/2 bottle of champagne and the heavy cream. Let simmer for about 7 min. or until sauce thickens. Turn heat off and fold in mushrooms. Pour yourself a flute of the remaining champagne. Enjoy!

Time submitted: Thursday, January 03. 2008 at 08:26:30
Contributed By: shannon
 
 

 
 
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"Champagne Chicken" | Login/Create an Account | 2 Comments
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Re: Champagne Chicken (Score 1)
By Rogue on Tuesday, September 09 @ 14:57:33 CDT
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This sounds like a very good recipe, and well worth trying. It also looks like it could be made better with the addition of some leeks; it's very similar to a recipe I once saw done by Jeff Smith, the "Frugal Gourmet".
 
 

 
 
Re: Champagne Chicken (Score 1)
By keagan90 on Friday, November 27 @ 18:37:18 CST
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