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Melting mascarpone cheesey chicken  | Status: Approved | | Name | Melting mascarpone cheesey chicken | | Category | Poultry | | Difficulty | Easy | | Ingredients | | To serve 2. Take 2 boneless and skinless chicken breasts. Scoop a mixture of mascarpone cheese and pancetta into the chicken and secure with cocktail sticks. Place in a casserole dish and coat with green pesto. Add some cherry tomatoes and cover with tin foil. Cook on a high heat in the oven for approx 20 mins or until cooked. Scrumptious with any veggies. |
Time submitted: Thursday, August 05. 2004 at 18:18:08
Contributed By: Anonymous |
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