Welcome to The Low Carb Cafe
Search
Home · Topics · Downloads · Your Account · Forums · Top 10
 
 


 
 
Low Carb Chat

Low Carb Chat

 
 

 
 
Low Carb Message Board

Low Carb Cafe Message Board

The Low Carb Cafe Forums

 
 

 
 
Recipes

Currently our site has
1264
Recipes
More
 
 

 
 
Diet Plans

Low Carb Diets

  *Atkins's Diet
  *Protien Power
  *Carbohydrate Addict's Diet
  *Somersizing
  *The Zone
  *Sugar Busters
  *Schwarzbein Principle
  *Body for Life
  *South Beach Diet
  *Fat Flush Plan
 
 

 
 
Other

Other Info

*Calculators
*Low Carb Faq''s
*Site Info
 
 

 
 
Dynamic Module
 
 

 
 
Add Request
Recipe Home | Search | Most Read | Top Rated | Requests
Measurement Conversion
Name
Category
Top


Appetizer
(129)


Beef
(89)


Beverage
(1)


Bread
(43)


Breakfast
(103)


Casseroles
(42)


Dessert
(235)


Miscellaneous
(34)


Pizza and Pasta
(52)


Pork
(30)


Poultry
(139)


Salad
(68)


Sandwiches
(10)


Sauce
(34)


Seafood
(41)


Side dish
(26)


Soups
(56)


Vegetable
(91)
All|A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z
 
 

 
 
 
 
 Pdf Pdf |  Printer Friendly Printer Friendly |  Email Email
 
 


Baby's Favorite Stuffed Mushrooms
Status: Approved
NameBaby's Favorite Stuffed Mushrooms
CategoryAppetizer
Serves/Yields serves 8 as an appetizer, 4 as an entree
DifficultyModerate
Prep. Time from start to eat, about 45minutes, including baking.
Ingredients
1lb sausage
16 Lg mushrooms
1 tsp Minced Garlic
1 cup shredded cheese-
Mozzarella is best
Directions
Step: 11) Place sausage in frying pan and brown.
2) While the meat is frying, use a damp cloth to clean the mushrooms. Remove the stems from the caps and dice the stems. Reserve the diced stems for later. Place caps in a shallow baking pan sprayed with your favorite vegetable spray.
3) When the meat is browned, drain and place hot meat in the bowl of your food processor; pulse several time to get uniformed size bits of sausage.
4) Pour chopped sausage into mixing bowl, add chopped mushroom stems, garlic and cheese. Mix together. Taste for seasoning- add a bit more garlic if you like.
5) Divide stuffing among the mushroom caps, pressing mixture in firmly. Be careful not to split the cap.
6) Sprinkle with grated parmesan cheese if desired.
7) Bake at 350 degrees for 15 to 18 minutes until mixture is bubbly and mushroom caps begin to weep. Let sit 5 minutes before serving.
Nutrition Information
per stuffed cap, 2 g carbs

Time submitted: Thursday, August 05. 2004 at 20:28:03
Contributed By: Anonymous
 
 

 
 
Comments
"Baby's Favorite Stuffed Mushrooms" | Login/Create an Account | 0 Comments
The comments are owned by the poster. We aren't responsible for their content.
 
 
No Comments Allowed for Anonymous, please register
 
 

 
 

Dynamic Module by Jens http://hauge.eu©
Dynamic ©
 
 
Login

Nickname

Password

Don't have an account yet? You can create one. As a registered user you have some advantages like theme manager, comments configuration and post comments with your name.
 
 

 
 
Survey

What do you think about this site?

Ummmm, not bad
Cool
Terrific
Awesome!
Could be better.
Terrible



Results
Polls

Votes: 3411
Comments: 1047
 
 


 
 


All logos and trademarks in this site are property of their respective owner. The comments are property of their posters, all the rest 2005 by the Low Carb Cafe.
You can syndicate our news using the file backend.php or ultramode.txt
PHP-Nuke Copyright © 2005 by Francisco Burzi. This is free software, and you may redistribute it under the GPL. PHP-Nuke comes with absolutely no warranty, for details, see the license.
Page Generation: 0.44 Seconds