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Mexican Chicken Wings  | Status: Approved | | Name | Mexican Chicken Wings | | Category | Appetizer | | Serves/Yields | 24 appetizers | | Difficulty | Easy | | Ingredients | | 2 pounds chicken wings
1 1/2-2 cups crushed plain pork rinds
2 tsp chili powder
1/3-1/2 c butter, melted
1/4 tsp hot pepper sauce | | Directions | | Step: 1 | heat oven to 375-degrees. Grease 2 13x9 pans. Cut each chicken wing in half. Combine pork rinds and chili powder. In a small bowl combine melted butter and hot pepper sauce. dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45 minutes or until no longer pink. Can serve with quacamole, salsa, or sour cream | | Nutrition Information | | only a trace of carbs per serving |
Time submitted: Friday, August 06. 2004 at 18:00:11
Contributed By: Anonymous |
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