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Patty Melt
Status: Approved
NamePatty Melt
CategoryBeef
SourceVegasMom
DifficultyEasy
Ingredients
Saute sliced onions in butter. Cook hamburger patties and season with salt/pepper/garlic on both sides as they sizzle. Top each cooked hamburger with a little sauted onion and cover with a slice of american cheese. Let cheese melt. Serve HOT!
Directions
Step: 1To Make Ahead...
Get energetic and make a dozen or so extra and put in freezer on a flat surfaceI use a small cookie sheet. When frozen, place patties in a gallon freezer bag in layers with a thin layer of plastic wrap between each. When you want a quick meal take 2 or 3 pattie melts out of the freezer and microwave until hot.
Fajita seasoning is exceptionally delicious on hamburger patties! Sometimes I substitute fresh mushrooms sauted in butter (or even a combination of mushrooms and onions!!!)
Enjoy,
Love in Christ


Time submitted: Tuesday, August 10. 2004 at 16:51:11
Contributed By: Anonymous
 
 

 
 
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