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Cream Cheese Pancakes
Status: Approved
NameCream Cheese Pancakes
CategoryBreakfast
Serves/Yields2-3
Source Lauren & Emma's Mom
DifficultyEasy
Ingredients
8oz pkg cream cheese, softened
3 large eggs, separated
1 packet sweetener
1-2 tbsp heavy whipping cream
dash of cinnamon
Directions
Step: 1In one bowl mix cream cheese, egg yolks, sweetener, whipping cream and cinnamon until smooth.

In another bowl whip egg whites until stiff peaks form, (this is what makes them fluffy.)
Fold the two mixtures together just until blended.

Cook up like regular pancakes, but make sure your pan is not too hot.
I make 2 inch pancakes so that they are easier to turn in the pan.

These are fabulous all by themselves, but are also good with sugar-free fruit spread or sugar free syrup.
Nutrition Information
Carbohydrates: 11 grams carbohydrate per batch

Time submitted: Tuesday, August 10. 2004 at 17:33:58
Contributed By: Anonymous
 
 

 
 
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"Cream Cheese Pancakes" | Login/Create an Account | 1 Comments
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Re: Cream Cheese Pancakes (Score 1)
By kayaker on Monday, July 07 @ 09:54:44 CDT
(User Info | Send a Message)
Just tried the pancakes---wow! very good. I do know now why it is suggested to make them small. They are very soft when you turn them and fall apart if too big. Making them smaller worked great! Will try to freeze them and see how that turns out. They are very light but very filling so I definately can't eat them at one sitting.
 
 

 
 

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