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Sausage & cheese balls  | Status: Approved | | Name | Sausage & cheese balls | | Category | Breakfast | | Serves/Yields | 4-8 | | Source | Dana | | Difficulty | Easy | | Cook Time | 15 min | | Ingredients | | 1 Pkg of 8 Jones Brothers sausage patties (raw, not precooked)
1 cup shredded cheddar/jack cheese.
| | Directions | | Step: 1 | Thaw sausage patties. You can cut each patty in half or quarter. As you put a piece in your palm add 1 tsp (1/2 tsp for a 1/4 piece) of cheese to the piece by kneading the two ingredients together in your hand, then roll into a ball and place on a baking sheet. Place in a 350-degree oven for 10-12 minutes. Remove and drain on a paper towel to remove excess grease.Great to eat now or put in a ziploc bag for later. Good size for a snack as you carpool or whatever. Serve with a boiled egg on the side. | | Nutrition Information | | Carbohydrates: 0 based on ingredients (a trace maybe) |
Time submitted: Wednesday, August 11. 2004 at 22:32:59
Contributed By: dana |
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