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Amaretto cheese cake  | Status: Approved | | Name | Amaretto cheese cake | | Category | Dessert | | Serves/Yields | 12 servings | | Source | TeresaL | | Difficulty | Easy | | Ingredients | | 3 (8oz) pkgs cream cheese, softened
1 cup Splenda
4 eggs
1/3 cup Da Vinci's Amaretto sugar-free syrup
1 1/2 cups sour cream
2 Tbsp Splenda
2 Tbsp Da Vinci's Amaretto sugar-free syrup | | Directions | | Step: 1 | Beat cream cheese at high speed until light and fluffy; gradually add 1 cup Splenda, beating well. Add eggs, one at a time, beating well after each addition. Stir in 1/3 cup amaretto syrup; pour into 9" springform pan. Bake at 375 for 45-50 minutes until mixture is set.
Combine sour cream, 2 Tbsp Splenda, 2 Tbsp amaretto syrup; stir well, spoon over cheese cake. Bake at 500 for 5 minutes. Let cool to room temperature on wire rack; chill.
| | Nutrition Information | | Yields 12 servings at 5g of carbs per serving.
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Time submitted: Friday, August 13. 2004 at 19:45:26
Contributed By: Anonymous |
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